HomeFour-red-fruit jam
This is a very flexible jam. Some fruits can be added or removed, depending on each one preference. A little advice: Once fruits are prepared, they can be frozen so they can be added at the end of the season.
Ingredients :
- Sugar: 1500 gr
- Strawberry: 500 gr
- Redcurrant: 500 gr
- Cherry: 500 gr
- Raspberry: 500 gr
Preparation time : 20 minutes
Cooking time : 45 minutes
Cooking time : 45 minutes
- Wash the fruits. Remove the stalk from the fruits, remove the stone from the cherries and peel the
redcurrants. - Make syrup: Pour 4 dl of water and the sugar in a saucepan, bring the mixture to a boil a few minutes
over medium heat. Add the cherries; let it cook for 10 minutes at a high heat. Add the strawberries
and count 15 minutes. Add the raspberries and the redcurrants. Let them cook for 7 minutes.
Put in jars.
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