Recipe : raspberry jam
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  • Raspberry jam

    This is a seedless raspberry jam. The raspberry is a very fragile fruit but very easy to freeze. This recipe of raspberry jam can be enjoyed by the whole family.

    Ingredients :
    • Sugar: 900 gr
    • Raspberry: 1000 gr
    Preparation time : 15 minutes
    Cooking time : 20 minutes

    1. Remove the stalks of the raspberries, wash carefully and drain them.

    2. An option: To get a seedless raspberry jam, heat the raspberries in a large cooking pot. When it comes to a boil, remove it from the heat and pass the raspberries through a sieve.

    3. When the fruits have been passed, weight the purée obtained and the seeds remaining in the sieve.
      Mix the sugar and the raspberry purée into the cauldron and heat again.

    4. Boil for 15 minutes stirring and skimming occasionally. A scum can form on top. You can take it off with a slotted spoon.

    5. To find out when the raspberry jam is ready, you can do the cold plate test: this test is to put a drop of jam on the cold plate, if it stays, it is ready.

    6. Pour into boiled jam jars, close immediately and turn them upside down on a cloth before flipping over and store them when they are cold.


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